5 large eggs
2 1/2 -3 cups leftover stuffing or half of a 6 oz package bread stuffing mix, prepared according to package directions
1 cup shredded Swiss cheese
1 cup diced cooked turkey
1/3 cup thinly sliced green onions
1/2 cup sliced mushrooms
1 cup half and half
Salt and pepper to taste Read More…

Posted under Breakfast, Casseroles, Turkey

1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, diced
1 tablespoon vegetable oil
1 package (9 oz.) frozen chopped spinach
3 cups cooked turkey
1/2 cups country or baked ham
1 can (10 3/4 oz.) canned cream of chicken soup
2 1/2 cup milk, divided
1/4 teaspoon black pepper
1 1/2 cup self-rising flour
1/4 cup Parmesan cheese
1/2 cup butter or margarine Read More…

Posted under Casseroles, Turkey

We’re getting things together for tonight’s dinner and wanted to post them now because time will be tight later with tonight being Flag Football practice.  I really don’t know how well I’m going to be with contact sports!

Sesame Baked Chicken Breasts

• 1/4 cup butter
• 1 beaten egg
• 1-1/2 tbsp water
• 1-1/2 tbsp soy sauce
• 1 tsp salt
• 1/2 tsp pepper
• 4 boneless/skinless chicken breasts
• 1/2 cup flour
• 1/4 cup sesame seeds

Read More…

Posted under Casseroles, Chicken, Vegetarian/Vegetables

With dance practice, choir, cub scouts, and tae kwon do, who has time to prepare an appetizing meal for the kids after school? You do! You can have time if you serve an easy to cook kids’ meal.

Of course it’s a no-brainer to throw a hotdog in the microwave or set a tortilla in a pan on top of the stove, add some cheese and 90 seconds later have a simple quesadilla, but what’s the excitement in that? Instead experiment with Casseroles or one-pot meals which in most cases go over well with the kids; and are simple to whip together. Read More…

Posted under Beef, Casseroles, Uncategorized