5 large eggs
2 1/2 -3 cups leftover stuffing or half of a 6 oz package bread stuffing mix, prepared according to package directions
1 cup shredded Swiss cheese
1 cup diced cooked turkey
1/3 cup thinly sliced green onions
1/2 cup sliced mushrooms
1 cup half and half
Salt and pepper to taste Read More…

Posted under Breakfast, Casseroles, Turkey

2 cups flour*
3 tsp baking powder
1 tsp salt
1-1/2 tsp sugar
1/4 cup butter
3/4 cup milk

Preheat oven to 450 degrees.

Combine flour, baking powder, salt and sugar. Cut in butter thoroughly, until the mixture looks like cornmeal. Stir in almost all the milk. You want your dough to be a soft, puffy, easy-to-roll dough. You can add more milk to get this consistency. Too much milk will make your dough sticky. Not enough milk will make your biscuits dry. Read More…

Posted under Breads, Breakfast

6 ounces of breakfast sausage
1 can refried beans
1 tablespoon butter
8 eggs, beaten
12 taco shells (crunchy or soft whichever you prefer)
2 cups shredded cheddar cheese
2 cups diced tomatoes
2 cups green pepper
2 cups favorite salsa

Brown sausage in skillet, drain as usual. Mix sausage and refried beans together in a large bowl.  Melt butter in skillet, add eggs and scramble as you usually would. Fill taco shells by layering meat/bean mix, scrambled egg, cheese, tomato, pepper and salsa.

Posted under Breakfast, Kid Friendly Recipes, Mexican

• 2/3 cups uncooked oatmeal
• 1/3 cups Bisquick reduced fat
• 1/2 tsp baking powder
• 1 Tbs sugar
• 1/4 cups fat free milk
• 1/2 cups blueberries

Combine 1st five ingredients. Fold in berries. Form 4 mounds and bake on Pam-sprayed baking sheet. Bake for 10 minutes at 400 degrees.

1 Weight Watchers point each. Makes 4 servings.

Posted under Breads, Breakfast, Snacks

• 1 box Betty Crocker Wild Blueberry Muffin Mix (18.25 oz)
• 3/4 cup milk
• 1/4 cup vegetable oil
• 2 eggs

Preheat oven to 375 degrees. Lightly spray a 9 x 13 baking dish with Pam and set aside. Drain and rinse blueberries from mix, being sure to save the juice in a cup to be consumed by someone later. Mix together muffin mix, milk, oil and eggs until just blended (batter may have some lumps). Fold in blueberries. Pour batter into prepared baking dish and bake at 375 degrees for 20 minutes. Cake will be light golden brown and pulling away from the edges of the baking dish. Let cool for 10 minutes, slice, and serve.

Posted under Breakfast