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	<link>http://www.momshomerecipes.com</link>
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			<item>
		<title>Vegetarian Curry with Crunchy Cashews</title>
		<link>http://www.momshomerecipes.com/?p=246</link>
		<comments>http://www.momshomerecipes.com/?p=246#comments</comments>
		<pubDate>Tue, 16 Feb 2010 18:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian/Vegetables]]></category>
		<category><![CDATA[cashews]]></category>
		<category><![CDATA[chillies]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[coriander]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lemon juice]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[turmeric]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=246</guid>
		<description><![CDATA[(Serves 4)
Ingredients:
½ lbs whole cashews
2 tbsp olive oil
5 shallots, thinly sliced
1 tbsp coriander
Zest of one lemon
5 curry leaves
½ tsp turmeric
2 tbsp cilantro, chopped
½ t salt
2 chillies, thinly sliced (or less if you like it less hot)
2 cloves garlic, minced
1 ½ tsp fresh ginger, grated
15oz unsweetened coconut milk
Instructions:
In a large saucepan, heat the olive oil and [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=246</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>St Patrick’s Day Stew</title>
		<link>http://www.momshomerecipes.com/?p=245</link>
		<comments>http://www.momshomerecipes.com/?p=245#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:02:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soups]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[mixedd vegetables]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[red potatoes]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=245</guid>
		<description><![CDATA[(Yields 6 servings)
Ingredients:
4 cups cooked, cubed chicken breast meat
1 cup onion, chopped
2/3 cup mushrooms, sliced
1 ½ cups carrots, chopped
6 cups chicken stock
1 tsp dried sage
1 tsp dried basil
1 tsp garlic salt
1 (10 ounce) package frozen mixed vegetables, thawed
3 cups cooked red potatoes, diced
1/2 cup celery, chopped
1/8 cup all-purpose flour
Handful of fresh parsley, chopped
Instructions:
In a frying [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=245</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive Nut Cheese Spread</title>
		<link>http://www.momshomerecipes.com/?p=225</link>
		<comments>http://www.momshomerecipes.com/?p=225#comments</comments>
		<pubDate>Wed, 07 Jan 2009 22:49:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Foods for Tea Parties]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[mayo]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[pimento olives]]></category>
		<category><![CDATA[Tea party]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=225</guid>
		<description><![CDATA[Combine in blender or food processor:
6 ounces cream cheese
1/2 cup mayonnaise
1/2 cup pecans
1 cup stuffed olives
2 tbsp. olive olive juice
dash of black pepper
Refrigerate at least 24 hours before serving.  Spread onto your choice of bread (homemade is always best).  Trim off crust and cut sandwich into quarters.  Enjoy at your Ladies Tea Party!


]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=225</wfw:commentRss>
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		</item>
		<item>
		<title>Basic Sweet Roll Dough</title>
		<link>http://www.momshomerecipes.com/?p=206</link>
		<comments>http://www.momshomerecipes.com/?p=206#comments</comments>
		<pubDate>Tue, 02 Dec 2008 01:15:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bosch Mixer]]></category>
		<category><![CDATA[canola oil]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[dinner rolls]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[orange rolls]]></category>
		<category><![CDATA[pull aparts]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=206</guid>
		<description><![CDATA[In Bosch mixer with dough hook add:
3 cups warm water
2 cups warm milk
1 cup sugar
4 eggs
4 tablespoons yeast
1/2 cup canola oil
1 1/2 tablespoons salt
4 tablespoons dough enhancer (optional&#8230;I personally do not use this)
Add 12-13 cups whole-wheat flour to make soft dough that cleans the side of the bowl.  Knead for about 10 minutes on speed 1.  [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=206</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Leftover Quiche</title>
		<link>http://www.momshomerecipes.com/?p=205</link>
		<comments>http://www.momshomerecipes.com/?p=205#comments</comments>
		<pubDate>Mon, 01 Dec 2008 20:27:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[green onions]]></category>
		<category><![CDATA[half and half]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[stuffing]]></category>
		<category><![CDATA[swiss cheese]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=205</guid>
		<description><![CDATA[5 large eggs
2 1/2 -3 cups leftover stuffing or half of a 6 oz package bread stuffing mix, prepared according to package directions
1 cup shredded Swiss cheese
1 cup diced cooked turkey
1/3 cup thinly sliced green onions
1/2 cup sliced mushrooms
1 cup half and half
Salt and pepper to taste
Instructions:
Beat one egg and add stuffing to it.   Press [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=205</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thanksgiving Leftovers Pot Pie</title>
		<link>http://www.momshomerecipes.com/?p=203</link>
		<comments>http://www.momshomerecipes.com/?p=203#comments</comments>
		<pubDate>Mon, 01 Dec 2008 20:25:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cream of chicken soup]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[parmesan cheese]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=203</guid>
		<description><![CDATA[1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, diced
1 tablespoon vegetable oil
1 package (9 oz.) frozen chopped spinach
3 cups cooked turkey
1/2 cups country or baked ham
1 can (10 3/4 oz.) canned cream of chicken soup
2 1/2 cup milk, divided
1/4 teaspoon black pepper
1 1/2 cup self-rising flour
1/4 cup Parmesan cheese
1/2 cup butter or margarine
Instructions:
Cook onion, [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=203</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sixty Uses for Vinegar</title>
		<link>http://www.momshomerecipes.com/?p=199</link>
		<comments>http://www.momshomerecipes.com/?p=199#comments</comments>
		<pubDate>Thu, 16 Oct 2008 00:39:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Helpful Hints]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=199</guid>
		<description><![CDATA[1.  Arthritis tonic and treatment: 2 spoonfuls of apple cider vinegar and honey in a glass of water several times daily.
2.  Thirst-quenching drink:  apple cider vinegar mixed with cold water.
3.  Sagging cane chairs:  sponge them with a hot solution of half vinegar and half water.  Place the chairs out in the hot sun to dry.
4.  [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=199</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic Meatloaf</title>
		<link>http://www.momshomerecipes.com/?p=198</link>
		<comments>http://www.momshomerecipes.com/?p=198#comments</comments>
		<pubDate>Sun, 05 Oct 2008 23:51:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Kid Friendly Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[ground pork]]></category>
		<category><![CDATA[ketchup]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=198</guid>
		<description><![CDATA[3 slices bread
1/3 cup whole milk
1 1/2 pounds ground beef
1/2 pound ground pork
1/2 medium onion, diced finely
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper
3-4 slices of bacon, optional, but very tasty**
Cook ground beef and pork and drain fat.  Crumble bread into mixing bowl. Stir in milk.  Add cooked meats.  Stir in onion, [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=198</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Lunch Kabob &#8211; Lunch on a Stick!</title>
		<link>http://www.momshomerecipes.com/?p=196</link>
		<comments>http://www.momshomerecipes.com/?p=196#comments</comments>
		<pubDate>Mon, 29 Sep 2008 23:32:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Kid Friendly Recipes]]></category>
		<category><![CDATA[Snacks for Kids]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=196</guid>
		<description><![CDATA[Because food on a stick tastes better!
Ingredients:
cheddar cheese, cubed
ham, chicken or turkey breast cubed 
green pepper
cherry tomatoes
kabob skewers &#8211; *NOTE: for very small children you may want to cut off the sharp point of the kabob or use plastic skewers
Instructions:
Cut cheese and meats into cubes. Cut pepper into chunks. Thread onto skewers alternating cheese, meat, veggies. [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=196</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baking Powder Biscuits</title>
		<link>http://www.momshomerecipes.com/?p=193</link>
		<comments>http://www.momshomerecipes.com/?p=193#comments</comments>
		<pubDate>Wed, 24 Sep 2008 18:54:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.momshomerecipes.com/?p=193</guid>
		<description><![CDATA[2 cups flour*
3 tsp baking powder
1 tsp salt
1-1/2 tsp sugar
1/4 cup butter
3/4 cup milk
Preheat oven to 450 degrees.
Combine flour, baking powder, salt and sugar. Cut in butter thoroughly, until the mixture looks like cornmeal. Stir in almost all the milk. You want your dough to be a soft, puffy, easy-to-roll dough. You can add more [...]]]></description>
		<wfw:commentRss>http://www.momshomerecipes.com/?feed=rss2&amp;p=193</wfw:commentRss>
		<slash:comments>0</slash:comments>
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