Turkey Lunch Kabob – Lunch on a Stick!

Because food on a stick tastes better!

Ingredients:

cheddar cheese, cubed
ham, chicken or turkey breast cubed 
green pepper
cherry tomatoes
kabob skewers – *NOTE: for very small children you may want to cut off the sharp point of the kabob or use plastic skewers

Instructions:

Cut cheese and meats into cubes. Cut pepper into chunks. Thread onto skewers alternating cheese, meat, veggies. This makes a great sandwich replacement and makes veggies like peppers and tomatoes more fun for little fingers to try.

Posted under Kid Friendly Recipes, Snacks for Kids

This post was written by admin on September 29, 2008

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