In Bosch mixer with dough hook add:
3 cups warm water
2 cups warm milk
1 cup sugar
4 eggs
4 tablespoons yeast
1/2 cup canola oil
1 1/2 tablespoons salt
4 tablespoons dough enhancer (optional…I personally do not use this)
Add 12-13 cups whole-wheat flour to make soft dough that cleans the side of the bowl. Knead for about 10 minutes on speed 1. Shape into dinner rolls, cinnamon rolls, orange rolls, filled breads, pull aparts, etc. and bake until golden after allowing whatever you have shaped to rise to double in size.
Bake at 350 degrees for 10-12 minutes…possibly longer depending on what you’re baking. This is just a basic dough that can be used for many different breads.
Sorry for leaving out important details and thanks to Shawna for pointing that out to me! 
Posted under Breads
This post was written by admin on December 1, 2008
This recipe does not tell you what temperature to bake, how long to bake, or how many rolls/loaves, etc it will make. That information would be very helpful for a novice roll maker like me.
Thanks.