Combine in blender or food processor:
6 ounces cream cheese
1/2 cup mayonnaise
1/2 cup pecans
1 cup stuffed olives
2 tbsp. olive olive juice
dash of black pepper
Refrigerate at least 24 hours before serving. Spread onto your choice of bread (homemade is always best). Trim off crust and cut sandwich into quarters. Enjoy at your Ladies Tea Party!
Posted under Foods for Tea Parties, Sandwiches
This post was written by admin on January 7, 2009
