1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, diced
1 tablespoon vegetable oil
1 package (9 oz.) frozen chopped spinach
3 cups cooked turkey
1/2 cups country or baked ham
1 can (10 3/4 oz.) canned cream of chicken soup
2 1/2 cup milk, divided
1/4 teaspoon black pepper
1 1/2 cup self-rising flour
1/4 cup Parmesan cheese
1/2 cup butter or margarine Read More…

Posted under Casseroles, Turkey

Because food on a stick tastes better!

Ingredients:

cheddar cheese, cubed
ham, chicken or turkey breast cubed 
green pepper
cherry tomatoes
kabob skewers – *NOTE: for very small children you may want to cut off the sharp point of the kabob or use plastic skewers Read More…

Posted under Kid Friendly Recipes, Snacks for Kids

• 1 pkg (2.5 oz) processed ham, chopped
• 1 small onion, chopped (about 1/4 cup)
• 1/2 cup shredded Swiss cheese
• 1 egg
• 1/2 tsp dijon mustard
• 1/8 tsp ground black pepper
• 1 pkg (8 oz) refrigerated crescent rolls

Preheat oven to 350 degrees. Finely chop ham and onion and place in a bowl. Add cheese, egg, mustard, and pepper and mix well. Lightly spray a mini muffin pan with oil spray. Unroll crescent rolls and press dough into one large rectangle. Cut into 24 pieces. Press dough pieces into muffin cups using a mini tart shaper dipped in flour. Fill each muffin cup with ham filling. Bake 13 to 15 minutes or until lightly brown.

Posted under Appetizers, Snacks