1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, diced
1 tablespoon vegetable oil
1 package (9 oz.) frozen chopped spinach
3 cups cooked turkey
1/2 cups country or baked ham
1 can (10 3/4 oz.) canned cream of chicken soup
2 1/2 cup milk, divided
1/4 teaspoon black pepper
1 1/2 cup self-rising flour
1/4 cup Parmesan cheese
1/2 cup butter or margarine Read More…

Posted under Casseroles, Turkey

• 1 can (14 oz) artichoke hearts, drained, finely chopped
• 1 box (10 oz) frozen chopped spinach, thawed, drained
• 3/4 cup grated Parmesan cheese
• 3/4 cup mayonnaise
• 1/2 cup mozzarella cheese
• 1/2 tsp garlic powder

Preheat oven to 350°. Mix all ingredients until well blended. Spoon into a 9-inch dish. Bake for 20 minutes. Serve with veggies or gourmet crackers.

Posted under Dips