In Bosch mixer with dough hook add:
3 cups warm water
2 cups warm milk
1 cup sugar
4 eggs
4 tablespoons yeast
1/2 cup canola oil
1 1/2 tablespoons salt
4 tablespoons dough enhancer (optional…I personally do not use this)

Add 12-13 cups whole-wheat flour to make soft dough that cleans the side of the bowl.  Knead for about 10 minutes on speed 1.  Shape into dinner rolls, cinnamon rolls, orange rolls, filled breads, pull aparts, etc. and bake until golden after allowing whatever you have shaped to rise to double in size.

Bake at 350 degrees for 10-12 minutes…possibly longer depending on what you’re baking.  This is just a basic dough that can be used for many different breads. 

Sorry for leaving out important details and thanks to Shawna for pointing that out to me!

Posted under Breads

• 2 packages dry yeast
• 2 tsp. salt
• 3/4 cup sugar
• 3/4 cup butter
• 3 eggs, beaten
• 8 cups flour

Dissolve yeast in 1/2 cup lukewarm water. Combine salt, sugar, and butter in 1 cup boiling water; mix well until butter is melted. Add 1 cup cold water, eggs, yeast mixture, and part of the flour. Beat well. Add enough remaining flour to make soft dough; knead. Place dough in large bowl; refrigerate overnight. Shape as desired on baking sheet. Let rise for at least 2 hours. Bake at 375 degrees for 15-20 minutes.

Posted under Breads